INSPECTION REPORT Health Protection ATHP-BL5TGL

PREMISES NAME Bobacabana		Tel: (778) 773-5806 Fax:
PREMISES ADDRESS 360 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE January 24, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chaerean Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-The mochi desserts were sent for sampling to see if they can be held at room temperature. Ensure that the results are sent to Fraser Health. If they cannot be held at room temperature, there are two options: 1) They can be refrigerated. 2) They can be kept out for 2 hours maximum, with a permanent record sheet recording the time that it was brought out, the time that it was removed from sale and the number of each type that were discarded. Corrected items: Food in the dry storage area are kept off the floor. Recommend sealed, pest proof containers. The right hand side of the 2-compartment sink is no longer leaking. The left hand side is still leaking, a plumber has been called. The lights in the back that required covers were replaced with LED lights that do not require covers. A thermometer was installed in the 2 door cooler.