Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-C49S8X
PREMISES NAME
Austin Fish & Chips (Maple Ridge)		Tel: (604) 466-8200
Fax:
PREMISES ADDRESS
690 - 22709 Lougheed Hwy
Maple Ridge, BC V2X 2V5		INSPECTION DATE
June 23, 2021		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Huanxiong Li		NEXT INSPECTION DATE
8 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # TLIE-C42TBL of Jun-16-2021
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: fish batter stored at ambient temperatures
Correction: store the batter bowl on crushed ice to maintain a temperature of 4C or lower

Code 301 noted on Routine inspection # TLIE-C42TBL of Jun-16-2021
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: -salt, pepper, and vinegar dispensers on the guest tables contrary to Worksafe Covid guidelines
-operator is disinfecting the dispensers with Zaal Disinfectant, label requires a fresh water rinse if used on a food contact surface
-in service utensils (batter tongs) stored at ambient temperature, dried batter on implements
Correction: -remove the dispensers immediately
-discussed the FHA Infoshare "Storage of in use Utensils"; store the utensils on crushed ice
-discontinue the use of Zaal Disinfectant UNLESS the surface is thoroughly rinsed with fresh water
Comments

cleaning completed
COVID Safety Plan updated and posted on site
no rinse quat sanitizer purchased, vinegar bottles sanitized between uses
dishwasher part is on back order, to be installed when available
batter and tongs stored in the prep cooler