INSPECTION REPORT Health Protection TGIL-C9T29K

PREMISES NAME Quizno's Classic Subs #671		Tel: (604) 502-7000 Fax:
PREMISES ADDRESS 101 - 12077 72nd Ave Surrey, BC V3W 1M1		INSPECTION DATE December 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): One of the sandwich prep board had visible deep knife cuts and was partially worn out. Food debris can build-up in these cuts/cracks resulting in potential bacterial growth that could cause food contamination. Corrective Action(s): Ensure that the food contact surfaces are maintained in good working order and are made of SMOOTH, easy to clean and impervious material. - The other side of prep board was found in good condition and staff will be using that side for food preparation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature: - Prep cooler (x2) maintained at 4C or less - Walk-in cooler noted at 2C - Reach in display cooler at 4C - Walk-in freezer at -11C - Hot holding units maintained at 60C or above Storage: - All food items were stored at least 6" off the floor. - All products were found either in original packaging or covered inside coolers. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer pail available and the concentration of QUATS noted at 200ppm. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. Staff demonstrated proper dishwashing steps - wash, rinse, sanitize and air dry. - Pop dispenser maintained in sanitary condition. - Cheese slicer was in use at the time of inspection. - Prep sink had supply of hot and cold running water. Pest Management: - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection. Administrative: - Operating permit was posted in a conspicuous location. - Staff has valid FoodSafe Level 1 certificate.