INSPECTION REPORT Health Protection JCHY-CFNRCQ

PREMISES NAME Donegal's Pub		Tel: (604) 584-2112 Fax: (604) 584-3580
PREMISES ADDRESS 12054 96th Ave Surrey, BC V3V 1W3		INSPECTION DATE June 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Cook		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: OBserved mold built-up of walk-in cooler. Observed dust build-up on the fan guard in the walk-in cooler. Corrective Action(s): Clean and sanitize the walk-in cooler wall and fan guard. Corrected by: July 5, 2022 as discussed in report# JCHY-CFLTX4. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site have valid FOODSAFE Level 1 certificate. Operator presented FOODSAFE Level 1 course enrollment invoice at the time of inspection that will be taken on July 4, 2022. Corrective Action(s): Ensure at least one staff on-site have valid FOODSAFE Level 1 certificate at all times. Corrected by: July 4, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JCHY-CFLTX4 of Jun-21-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed built-up of food debris along the guard of the meat slicer. Observed built-up of food debris on the guard and blade of the potato dicer. Correction: Disassemble aforementioned items. Clean and sanitize aforementioned items. Meat slicer and potato dicer must be cleaned and sanitized after each-use. Corrected by: June 23, 2022.

Comments

Follow-up Inspection conducted for report#JCHY-CFLTX4. The following violations in report#JCHY-CFLTX4 have been corrected: -No potentially hazardous foods observed to be stored at room temperature for more than 2 hours. All food used for lunch rush that is stored at room temperature are used up within 2 hours. Ensure sauces are under ice if it is out at room temperature during lunch rush. -Kitchen side of the walk-in cooler measured at 4C or lower. Potentially hazardous foods in the walk-in cooler stored at 4C. -Potato dicer observed to be in satisfactory condition. Operator informed new potato dicer is purchased. Ensure to disassemble, wash, and sanitize equipment after each-use or after 4 hours of continuous use. Meat slicer in sanitary condition. Ensure to dissassemble, wash, and sanitize the blade and behind the guards. -Handsink was observed to be unobstructed. -Exhaust hood vent observed to be in sanitary condition. -Operator enrolled 4 staff in FOODSAFE Level 1 online course. Invoice presented. Operator will take the course on July 4, 2022. -All food observed to be covered with food-grade plastic wrap or lid. Underneath the 2-compartment sink area observed to be improved in sanitation. -Behind the chest freezers observed to improve in sanitation. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels.