INSPECTION REPORT Health Protection RWOG-CSCUK2

PREMISES NAME Rainbow Lodge Food Service		Tel: (604) 526-9579 Fax:
PREMISES ADDRESS 7510 6th St Burnaby, BC V3N 3M1		INSPECTION DATE May 31, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maria Wang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine in spray bottle; please fix spray nozzle - dry storage in good condition - three compartment sink not set up at time of inspection Temperatures: - fridge/freezer (upstairs): 2C/-20C - fridge/freezer (downstairs): 4C/-17C - upright freezer: -23C - chest freezer: -18C - chest freezer (outside of storage room): -22C - vegetables hot held 65C