INSPECTION REPORT Health Protection AJON-CHJT59

PREMISES NAME BBQ Chicken		Tel: (604) 498-1129 Fax:
PREMISES ADDRESS 102 - 15146 100th Ave Surrey, BC V3R 0J8		INSPECTION DATE August 22, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Seung gu Oh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AJON-CHFS5Q of Aug-19-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Baffles of ventilation canopy have heavy accumulation of grease and debris. Correction: Clean baffles of ventilation canopy.

Comments

Follow-up Inspection: - Baffles of ventilation canopy have been cleaned. - Dispenser for DDBSA and Lactic Acid sanitizer has been repaired. Concentration of sanitizer at dispenser now within limits of 272-700 ppm DDBSA and 704-1875 ppm Lactic Acid. Thank you for your efforts. Operator signature not required due to the COVID-19 Pandemic.