INSPECTION REPORT Health Protection AHEN-B7DUY8

PREMISES NAME D-Plus Pizza (88th Ave)		Tel: (604) 591-8080 Fax: (604) 930-0012
PREMISES ADDRESS 105A - 13588 88th Ave Surrey, BC V3R 3K9		INSPECTION DATE December 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Satinder Pal Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Onion slicer had food debris on it. It was mentioned that this slicer is used 2-3 times per week. Corrective Action(s): Operator dismantled the onion slicer and had a staff member wash it. Operator then sanitized it in 100 ppm chlorine sanitizer. Make sure the onion slicer is cleaned, sanitized, and air dried after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two containers of onions sliced in half, and four other containers of prepped vegetables were uncovered inside the walk-in-cooler. Corrective Action(s): Staff member covered the prepped and sliced vegetables during the inspection. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): 1) Newspaper was being used as a food contact surface to store cilantro on the counter. 2) Wooden block was being used to store knives which is difficult to clean and sanitize on the interior surface. Corrective Action(s): 1) Newspaper was discarded by staff during the inspection and cilantro was placed to be washed again. Do not use newspaper as a surface to place any food ingredient since it is not made of food grade, washable, durable, and impermeable to moisture materials. 2) Operator moved the knives into a plastic easy to clean container in the back area. Please remove the wooden block from the food premises today. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Two spray bottles containing chlorine sanitizer were not labelled properly to identify the contents. Corrective Action(s): Operator labelled the spray bottles as "bleach" to identify their contents. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator had an expired FOODSAFE Level 1 certificate (expiration date: July 29, 2018). Corrective Action(s): Make sure the Operator renews FOODSAFE Level 1/equivalent course training; Correct by December 31, 2018. Information regarding the FOODSAFE Level 1 refresher course was provided from the www.FOODSAFE.ca website. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink near the pizza oven, 2-compartment sink, and handsink in the washroom were supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler and pizza cooler were at or below 4 degrees C and were equipped with thermometers. Upright one door freezer and chest freezer were at or below -18 degrees C. Hot-held pizza was at or above 60 degrees C. 100 ppm chlorine sanitizer was available in the two spray bottles. 100 ppm chlorine sanitizer was setup in second compartment of the 2-compartment sink by the Operator. Premises was free of signs of recent pest activity at the time of inspection. Reminder: Make sure all tongs and slicers are washed, rinsed, sanitized, and air dried every 4 hours, whenever contamination is possible, and after final operation.