INSPECTION REPORT Health Protection JCHY-CLXT9C

PREMISES NAME Osmow's		Tel: (778) 716-7703 Fax:
PREMISES ADDRESS 170 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE December 9, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Arshdeep Singh		NEXT INSPECTION DATE December 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs spray bottle at the back kitchen measured at 0ppm. Operator informed it was not filled since 2 days ago. Front QUAT bucket measured at 0ppm with not wiping cloth submerged in the bucket. Corrective Action(s): Prepare QUAT sanitizer bucket and spray bottle for the front and back kitchen area to measure at 200ppm. Ensure that QUATs sanitizer is readily available in the front and back kitchen area to measure at 200ppm. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing sink lack paper towels. Corrective Action(s): Ensure all handwashing sink are well equipped with hot and cold running water, liquid soap, and paper towels to facilitate proper hand washing of staff. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observe staff donning and doffing gloves and handling food and cash without handwashing. Corrective Action(s): Ensure staff handwashing with transitioning between unrelated activities, donning and doffing. Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No staff on-site observed to have valid FOODSAFE Level 1 certification. Corrective Action(s): Ensure at least one staff must have valid FOODSAFE Level 1 certification to be on-site at all times able to present certification to inspector for validation. Corrected by: Today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Back handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Prep cooler, stand-up cooler, and walk-in cooler measured at 4C or lower. Walk-in freezer measured at -18C. Hot-holding units measured at 60C or higher. Meat undergo secondary cook step prior to hot holding. 3-compartment sink available for manual warewashing. QUATs dispenser measured at 200ppm. Staff on-site presented interaction with pest control. Pest control indicated to incorporate integrated pest management control and to maintain sanitation of premises. Pest control company is not warranted at this time if daily sanitization is maintained as per Pest Control Company. Email inspector of interation with pest control by December 10, 2022.