INSPECTION REPORT Health Protection RWOG-AR7TM2

PREMISES NAME Sushi Mori		Tel: (604) 866-8055 Fax:
PREMISES ADDRESS 13 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE September 14, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Hye Kyeong Park		NEXT INSPECTION DATE September 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Scoops for rice were stored in room temperature water. Corrective Action(s): Store rice scoops in a ice/water solution. Wash and sanitize the scoops, and change the solution every two hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two upright coolers in the back area were not working (ambient temperature measured 8C and 15C respectively). Technician was already on site for repairs (estimated repair date: 15 September 2017) Corrective Action(s): Potentially hazardous foods all moved to working coolers. Call your area inspector when the coolers have been fixed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Temperature logs available for review - Sanitizer measured 100ppm chlorine - Dishwasher measured 76C at the final rinse cycle - Handwashing stations stocked with soap, paper towels and hot and cold running water - Sushi rice pH 4 - Ice machine is clean; ice scoop stored separately - FOODSAFE requirements met at the time of inspection Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018