INSPECTION REPORT Health Protection DNGG-CY8QTT

PREMISES NAME Nesters Market 4548 - Store		Tel: (604) 298-1522 Fax: (604) 298-1527
PREMISES ADDRESS 9000 University High St Burnaby, BC V5A 0C1		INSPECTION DATE December 5, 2023	TIME SPENT 0.83 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Sanitizer for sanitizing cutting boards and knives not available at produce preparation area. Corrective Action(s): - Provide 200 ppm QUATS at produce preparation area. - Review cleaning and sanitizing procedures with staff at produce preparation area. [Correction Date: Immediately] Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Papertowels not available at handsink at produce preparation area. Corrective Action(s): - Refill papertowels dispenser at produce preparation area. - Handsinks must be accessible and provided with hot and cold water, liquid soap and papertowels at all times. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dirt, garbage, and food debris accumulation observed in the following areas: - Floors under produce preparation area table and storage shelves. - Shelves/ basket storage area at produce preparation area table. - Under and between pallets for beverage storage in back corridor. Corrective Action(s): - Thoroughly clean the above noted areas and all other hard to reach areas. - Ensure that pallets are regularly rotated to facilitate cleaning. [Correction Date: 12-Dec-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Produce Display Coolers: ≤4C - Retail Display Cooler Cases: ≤4C - Retail Display Freezer Cases: ≤-18C - Produce Walk-In Cooler: 1C - Dairy/ Eggs Walk-IN Cooler: 2C - Walk-In Freezer: -18C - Staff washroom sinks have hot and cold water, liquid soap and papertowels. - General sanitation in retail areas appears satisfactory. - No pest activity noted at time of inspection. - Premises has regular pest control services provided by a pest control service company. **Ensure all areas of the premises are accessible for pest control services.