INSPECTION REPORT Health Protection LKIM-CVNSQM

PREMISES NAME Ricey Yogurt		Tel: (604) 431-9784 Fax:
PREMISES ADDRESS 4611 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE September 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Feng Qiu		NEXT INSPECTION DATE September 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation: Open bag of gelatin stored on floor downstairs. Severe rodent infestation. Bag and food inside most likely contaminated by rodents. . Corrective Action(s): Discard open bag of gelatin. Do not serve to customers. Ensure storage containers are available for bulk items. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At time of inspection and arrival of EHO facility did not have bleach or other type of sanitizer solution for proper dishwashing methods. EHO had staff check downstairs supply area and no bleach was found. Facility had leftover sanitizer solution in spray bottle from previous day but not enough for use for the remainder of the day. Staff informed EHO bleach had run out yesterday CORRECTED DURING INSPECTION: EHO directed staff to close facility and obtain bottle of plain household bleach for sanitizer solution at neighbouring facility OR have owner or other staff drop off at store. Staff chose to go to neighbouring store to purchase Bleach solution for sanitizer solution. . EHO asked staff cleaning methods for common use items including scoops and blenders. Staff informed EHO that these items are rinsed after each use and cleaned at the end of the night. CORRECTED DURING INSPECTION: EHO directed staff to use newly purchased bleach and set up two compartment sink for cleaning and sanitizing purposes. . Corrective Action(s): Ensure adequate supply of sanitizer on site and in use at all times. Ensure staff are wash, rinse and sanitizing all commonly used items every 2 to 4 hours or more frequently as required throughout the day. Discuss these items with staff. . Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of liquid soap in staff washroom. CORRECTED DURING INSPECTION. . Corrective Action(s): It is crucial to the operation of the business that all hand sinks are adequately supplied with liquid soap and paper towels as well as hot and cold potable water at all hand sinks. . Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoops placed inside ice bin. CORRECTED DURING INSPECTION. Ice scoops placed inside storage tubs. . Open bags of gelatin stored downstairs in storage area unprotected from rodent contamination. . Corrective Action(s): Ensure staff know not to store scoops inside ice machine has this has the potential to contaminate ice. Ensure anything stored downstairs is properly protected from contamination. No open containers or bags of food or equipment such as single use containers. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed. . Corrective Action(s): Clean and sanitize all areas affected by rodent droppings Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have traps set. ***THE FACILITY IS TO OBTAIN SERVICES OF PEST CONTROL COMPANY IMMEDIATELY . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps exist in doorways downstairs in storage area Gaps exist in electrical cupboard on main level. . Corrective Action(s): Seal all holes. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Severe rodent activity in downstairs storage unit. Corrective Action(s): Cleaning and organizing of downstairs storage area required. Clean and sanitize all areas affected by rodent droppings Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have traps set. . Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff present today were not adequately trained with FOODSAFE level one or equivalent. . Corrective Action(s): It is required by law to have one person present at all times with FOODSAFE level one or equivalency training. Have one person present with FOODSAFE level one training (or equivalent). Train staff if necessary. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius -Two functional sink plugs available for use observed - All food items covered in cooler and freezer units - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection - NOTE: Yogurt is not fermented on site but purchased from supplier *** Downstairs storage area requires significant cleaning and sanitizing. EHO to return to asses cleaning and organizing. Pest control services must be obtained and inspection report provided to EHO at next follow up inspection. Contact EHO for further requirements. IF compliance does not occur EHO will implement progressive enforcement action.