Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B8ERGC
PREMISES NAME
Amaritsari Jagga Sweets		Tel: (604) 583-1324
Fax: (604) 583-1324
PREMISES ADDRESS
9277 120th St
Delta, BC V4C 6R8		INSPECTION DATE
January 14, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jasvinder Patrola		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Soft drink dispenser machine is dirty.
Corrective Action(s): Ensure that the nozzles and the exterior of the machine is cleaned daily.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse dropping noted.
Corrective Action(s): Continue with pest control service.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Storage in the kitchen and the dry storage area is cluttered and disorganized. Bags of ingredients are not protected from rodents contamination.
Corrective Action(s): Organize storage. Discard unused equipment. Food products that come in bags, sacks, and boxes need to be stored inside gnaw proofed storage units. Store items off the floor and away from walls.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A new reach-in cooler had replaced the unit that had temperature control problems.
Black garbage bags should not be in direct contact with moist food. Use food grade bags and food grade plastic wraps instead.
Take steps to protect food stuffs from being contaminated by rodents. Remove droppings and clean nightly.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B8ERGC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment