INSPECTION REPORT Health Protection NTSD-DDLRC4

PREMISES NAME Save On Foods #2215 - Deli		Tel: (604) 575-7164 Fax: (604) 575-7182
PREMISES ADDRESS 17745 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE February 5, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa McCreadie		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink (near the walk-in/chicken cooler) is blocked by boxes, which stored on two containers from soft beverages. Corrective Action(s): Immediately. Remove all boxes, which block the handwash sink. Handwash sinks must be available all the time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - good. - Handwash stations supplied with liquid hand soap, single use paper towels and hot/cold running water. - Coolers at or below 4 deg Celsius. - 3-compartment sink used for manual warewashing and satisfactory (pins - available; a cleaning agent and sanitizer in the wall mounted dispensers). - QUAT sanitizer at 3-compartment sink dispenser at 200 ppm. - QUAT sanitizer (in spray bottles) at 200 ppm. - Test strips are available. - General food storage practices is good. Food items covered and protected from contamination. Food items stored at least 6 inches off the floor. Food items properly labeled and organized. - Scoops are stored safely at the time of inspection. - No signs of pest activity at the time of inspection. Traps are set.