INSPECTION REPORT Health Protection ALUI-CXTQR2

PREMISES NAME Sushi Mi		Tel: (604) 552-3916 Fax:
PREMISES ADDRESS 2 - 2850 Oxford St Port Coquitlam, BC V3B 5L7		INSPECTION DATE November 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sangin Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in back dry storage area (on dry storage shelving units); showed this to owner on site Corrective Action(s): Remove all droppings and monitor area. If droppings continue, you must contact pest control immediately for a visit Correct by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed on floors underneath coolers/behind coolers and equipment. Corrective Action(s): Ensure to clean floors/behind equipment thoroughly to remove food debris because this could attract rodents/pests into your kitchen and dry storage areas. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handwash stations equipped with liquid soap, paper towels, hot/cold running water Walk in cooler at 2.8 deg C All other coolers at 4 deg C or less Walk in freezer at -19 deg C Chemical dishwasher achieved 50 ppm chlorine residual after rinse cycle Surface sanitizer rag buckets at 100 ppm chlorine residual FOODSAFE Certified staff on site