INSPECTION REPORT Health Protection JHEL-APPTE3

PREMISES NAME Club House Grill		Tel: (604) 792-2276 Fax:
PREMISES ADDRESS 47823 Yale Rd Chilliwack, BC V2P 7N3		INSPECTION DATE July 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cynthia Thompson		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach spray bottle is new and not labelled. Corrective Action(s): Operator labelled at time of inspection. Anytime a chemical is moved from its original container, it must be labelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -stand up freezer has been replaced, at -22C -stand up cooler in kitchen at 1C, fan cover clean -prep cooler at 4C -some condiments and veggies that are used frequently are kept on ice *high temperature dishwasher sanitizing at 82C internally, operator checks internal dishwasher temperature with probe thermometer as rinse gauge that was ordered does not fit machine - ensure to check each day of operation -bleach spray bottle at 200ppm Cl -soup hot held >60C -hot dogs on roller thrown out if not sold -left over broth soups are cooled in ice bath before storage in cooler and reheated the next day -premise clean -back door open but screen door closed, no signs of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-APPTE3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: -GFS is main supplier -all desserts made on site -canola oil used
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment