INSPECTION REPORT Health Protection JVIK-BE5SMF

PREMISES NAME McDonald's #3992		Tel: (604) 858-5512 Fax: (604) 858-7096
PREMISES ADDRESS 45225 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE July 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeff Vertes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required at the following: Corrective Action(s): - Dishwasher - ensure a thorough scrub around pipes and bolts/screws to remove any build-up - Inside cooler under prep line - on top of ice cream machine, please ensure lids are securely in place Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure a degreasing floor cleaner is used routinely when mopping Date dots missing at cheese pastries - put in place at time of inspection. All other items requiring date dots were observed with the appropriate sticker at time of inspection General cleaning/wiping down required throughout facility at common surfaces - however, it was noted that the facility was very busy at time of inspection and staff were making attempts to clean as well. One hand sink required paper towel at time of inspection - manager identified issue and corrected prior to being discussed with inspector All other hand washing sinks equipped All temperatures meet health requirements Dishwasher tested at 50ppm Cl Several sanitizer buckets tested at 100ppm Cl Quats sanitizer at 200ppm Dish storage area relatively maintained - no items on grease trap, thank you Ice machine maintained Downstairs storage area is organized