INSPECTION REPORT Health Protection VCHN-ASFQMH

PREMISES NAME Save On Foods #963 - Store		Tel: (604) 596-2944 Fax: (604) 596-7558
PREMISES ADDRESS 7015 120th St Delta, BC V4E 2A9		INSPECTION DATE October 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Dairy products cooler with back section at or below 4 degrees C. Cheeses, yogurt, and deli products coolers at or below 4 degrees C. Products within best before dates. Bunker type cooler at or below 4 degrees C. Bunker type freezer close to bakery at -9 to -14 degrees C. Monitor and ensure -18 degrees C. Flour and sugar sections clean. Bulk food bins provided within individual scoops. Reminder to clean this area on a frequent basis. Aisles and shelves clean and organized. Chemicals and cleaners stored separate from food products. Freezers with frozen foods at or below -18 degrees C. Pest control services in place for entire store. Produce area cooler at 3 degrees C. Infant formula within expiry dates. Baby food within best before dates.