Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-B4JRKP
PREMISES NAME
Academics Prekindergarten - Abbotsford		Tel: (604) 853-2332
Fax: (604) 608-3585
PREMISES ADDRESS
107 - 1785 Clearbrook Rd
Abbotsford, BC V2T 5X5		INSPECTION DATE
September 12, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rita Rai		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- hand wash station stocked with liquid soap and paper towels
- Cooler ambient air temperature below 4 degree Celsius
- freezer ambient air temperature below -18 degree Celsius
- No hot holding at the time of inspection
- dishwasher has 50 ppm Cl
- sanitizer in the spray bottle concentration 100 ppm Cl
- pest control in place
- general sanitation satisfactory at the time of inspection
Reminder: Food safe level 1 certificates issued before July 29,2013 have all expired. Review your staff food safe level 1 certificates.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-B4JRKP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods cimply with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment