INSPECTION REPORT Health Protection JCHW-BYYR4V

PREMISES NAME Diamond Sweets and Restaurant		Tel: (604) 593-5566 Fax:
PREMISES ADDRESS 102 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE March 10, 2021	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Harwinder Lidder		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to February 17, 2021. -Bleach sanitizer pails were at 200ppm. -Foods were properly stored off the ground and protected from potential contamination. -Did not observe any dented canned items in the dry storage area. -Did not observe any foods thawing at room temperature at the time of inspection. -Light fixture cover has been replaced in the kitchen. -Front display cooler was being refilled with refrigeration gas at the time of inspection. Ensure cooler is able to maintain 4C or less at all times. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.