INSPECTION REPORT
Health Protection
NSIA-AWZQA9

PREMISES NAME
Save On Foods #918 - Kitchen
Tel: (604) 930-1133
Fax: (604) 582-5723
PREMISES ADDRESS
9014 152nd St
Surrey, BC V3R 4E7
INSPECTION DATE
March 19, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ken Christensen
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Rice scoop/spoon stored in dry container. Ensure dispensing utensil is stored in ice water at all times.
Corrective Action(s): Staff corrected this item.
Violation Score: 5


Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Packaged frozen food thawing in sanitizer sink of 3-comp sink with sanitizer hose submerged in water.
Corrective Action(s): Staff removed sanitizer hose from sink; recommended using rinse sink of 3-comp sink for thawing frozen foods.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Clean floor around pizza condiment prep cooler to remove old food debris.
Corrective Action(s): Immediately
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Replace missing sliding glass door for food warmer in Asian kitchen section.
Corrective Action(s): Immediately
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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