INSPECTION REPORT Health Protection 259757

PREMISES NAME Red Tomato Pies		Tel: (778) 752-6666 Fax:
PREMISES ADDRESS 3 - 33111 London Ave Mission, BC V2V 4P9		INSPECTION DATE April 22, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Braxton Cannon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not properly washed and sanitized S.17(2) Dishwasher chemical run out of chlorine at the time of inspection. Corrective Action(s): Operator replaced with a new bottle of chlorine, operator need to monitor chlorine level of the chemical bottle and test chlorine concentration at the plate surface. This can prevent pathogen growth at the plate surface.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food not protected from contamination - A bag of flour was opened without placing in a food grade container Corrective Action(s): Place the flour in a food grade sealed container to prevent cross contamination Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection -Handsink equipped with hot/cold water, liquid hand soap and paper towels Storage temperature -4 pizza preparation coolers, walk-in cooler, upright sauce cooler, upright beverage cooler at/below 4c -Walk in freezer, upright freezer at/below -18c -Hot holding unit for pizza above 60c -Thermometer presented in the fridges Maintenance and sanitation -Washrooms in good sanitary conditions and well-supplied -3 compartment sink available from manual dishwashing -Bleach in spray bottle tested at 200ppm -No signs of pest activity observed during inspection -Food items stored at least 6 inches/15 cm off the ground. Administration -Operating permit posted in a conspicuous location -Foodsafe Level 1 certified staff onsite Notes: Ensure to close/cover pizza preparation coolers when not in use/not busy -Record temperature on temperature log (template was provided)