INSPECTION REPORT Health Protection RSHA-B6RTSD

PREMISES NAME Freshslice Pizza (Delta)		Tel: (604) 948-6000 Fax: (778) 434-2319
PREMISES ADDRESS 200 - 1189 56th St Delta, BC V4K 2A2		INSPECTION DATE November 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dave Haller		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler door handle broken. Corrective Action(s): Repair asap. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Gauges are to be kept securely fastened inside refrigeration units. - Manual Dishwasher: 4 Step Method Quat sanitizer on site. Dish wash sign posted. Ensure all food contact surfaces are washed and sanitized after use and/or on a timely manner. (ie: tongs - ~3 hours) All items are to be stored in a sanitary manner. -> Wiping cloth storage discussed. Cloths, used on food contact surfaces, are to stored in a sanitizer at all times. - Food Storage: Front display monitoring is to be conducted at all times. (ie: Less than 2 hours) Tongs/spatulas are to be utilized for all ingredient dispensing. Storage shelf above dishwash sink is to be kept clean and free from unused items. - Chemical storage: Ok. Storage space under dish wash sink is to be kept clean and organized. - Sanitary Facilities: Ok. - Staff hygiene: Discussed.. - Sanitation: Facility is to be kept clean and organized at all times. Items are to be pulled away from walls on a routine basis. All items are to be stored in designated areas. - Structural: Refer to notes. - Garbage,Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. - Food Safe Trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is to be kept on site at all times. Generic template is to be kept posted on site. - Fraser Health Permit is to be posted at all times.