INSPECTION REPORT Health Protection AKWN-ASPTBY

PREMISES NAME Taqueria Playa Tropical		Tel: (604) 544-5006 Fax:
PREMISES ADDRESS 334 6th St New Westminster, BC V3L 3A8		INSPECTION DATE November 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jose E Escobar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 1. Mouse droppings in back storage room. 2. Fruit flies in bar and dishwashing area. Corrective Action(s): Clean up mouse droppings and sanitize the affected areas. Premise is serviced by a licensed pest control company once/per month for rodent control using mechanical traps. Mouse droppings were not found anywhere else. Noticed numerous fruit flies in the bar and dishwashing area. Sticky traps are in use but are full of flies. Please ensure to keep the bar area as clean as possible and prevent standing water in the bar and dishwashing areas. Suggested to operator to consult with licensed pest control company to determine what else can be done to control and eliminate flies. Date to be corrected: 1 day. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Hot holding units were over 60 degrees Celsius. Food storage practices are satisfactory. Organization of storage areas is satisfactory. Hand sinks are stocked with liquid soap and paper towels. Discussed with operator about using paper towels that fit properly in the existing paper towel dispensers or replace them with dispensers/holders that properly hold the paper towels. Food handler hygiene is satisfactory. Low temperature dishwasher had a chlorine sanitizer concentration of 100ppm after the final rinse cycle. Notes: Operator has replaced flooring in the food storage, preparation and dish wash areas. Hole in wall in back hallway has been repaired. Flooring for the back hallway by washrooms still needs to be replaced, as well as and the molding for the floor-wall junctions in the kitchen still need to be installed. Additionally, the exposed wall on either side of the walk-in cooler still need to be repaired. Operator has committed to complete the remaining work by November 8, 2017.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-ASPTBY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment