INSPECTION REPORT Health Protection BCUD-BM8RSL

PREMISES NAME Amenida Seniors Community		Tel: (604) 597-9333 Fax:
PREMISES ADDRESS 13855 68th Ave Surrey, BC V3W 2G9		INSPECTION DATE February 28, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Teena Love		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JMAA-B8HS8C of Jan-17-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Soap was mixed in with sanitizer in one of the sanitizing pails. The pail did not contain any detectable quaternary ammonium compound (QUATS) residual. 2. Two other sanitizing pails in the kitchen had a concentration of approximately 100 ppm QUATS. Correction: All sanitizing pails were emptied and replenished with 200 ppm QUATS at time of inspection. Do not mix soap with sanitizer. Ensure that you refill the sanitizing pails every 4 hours.

Comments

Kimchi Food Safety Plan: As discussed, your critical control point will be observations of successful fermentation - for example presence of CO2 Your critical limit will be time - at which point does your pH go below 4.6 Your corrective action would be to discard as a failed ferment cannot be corrected Going forward, please edit your FSP, and make above changes. Please also exclude raw shrimp, and include ingredient weights pH meter has been purchased for use on site - please verify how you correctly monitor pH of products that are not uniform or transparent Have a lab test your first batch of kimchi (x3 types) after 48hrs, as discussed. Email me lab test results Repairs have been done along grill lines - thank you No evidence of pest activity Note: please disregard corrected violation from 2019