INSPECTION REPORT Health Protection KKIM-D2J2GL

PREMISES NAME Holiday Inn Express Metrotown - Food Service		Tel: (604) 438-1881 Fax:
PREMISES ADDRESS 4405 Central Blvd Burnaby, BC V5H 4M3		INSPECTION DATE February 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Johnson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted after operational hours (6-10am). Breakfast kitchen: - Kitchen used for breakfast service only. - Slide door cooler at 4C or below. - Stand up freezer at -13C. - QUAT sanitizer available; measured at 200ppm. - Handsink/ 3 compartment sink fully equipped. - Mini cooler (holding yogurt, milk, cream etc.) in the self serving area at 4C or below. - High temperature dishwasher reached 71C or above during the final rinse. - Ensure hot held food items are maintained at 60C or above during the breakfast service. - No signs of pest observed at the time of inspection. Monthly monitoring service by ORKIN. Snack station in the lobby: - Mini cooler at 4C or below. - Mini freezer at -18C or below. Banquet service servery kitchen: - Handsink is fully equipped. - 1 ice machine in sanitary condition - 1 slide door cooler at 4C or below. - 1 upright cooler at 4C or below. - 1 upright freezer at -15C. - High temperature dishwasher's final rinse temperature reached 71C or above at plate level. * Ensure to equip at least one QUAT sanitizer bottle.