INSPECTION REPORT Health Protection VTUR-BG5TY6

PREMISES NAME Columbia Bible College		Tel: (604) 853-3358 Fax: (604) 853-3063
PREMISES ADDRESS 2940 Clearbrook Rd Abbotsford, BC V2T 2Z8		INSPECTION DATE September 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gerald Dueck		NEXT INSPECTION DATE September 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rags were found on counters and this is unsanitary practise; wiping rags to be stored in sanitary manner (eg. in sanitizer between use) Corrective Action(s): * Ensure all wiping rags kept in sanitary manner (eg. in sanitizer between use) Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Single use containers were found being stored improperly and not in sanitary manner; operator/staff reminded to keep all single use containers properly stored in sanitary manner (eg. in orignal bag and on tray, etc); Also, staff drink found on food contact surface counter and this is unsanitary Corrective Action(s): * Keep all single use containers in sanitary manner(eg. in original bag and on tray) while in storage areas; also, keep all staff personal items, including drinks/cell phone in separate area away from food/food equipment storage Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found through out kitchen areas including floors under food equipment/shelving and food equipment shelving/legs/wheels too; also, racks to be cleaned more frequently to remove build up of grime/debris Corrective Action(s): * Thoroughly clean/sanitize all areas of kitchen including food equipment shelving, floors, and ceiling tiles around vents too; these areas must be properly cleaned/sanitized more frequently Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Dishwasher final rinse was 68'C - 70.9'C and not consistent; operator to repair this immediately and ensure dishwasher maintains proper final rinse temperature of 74'C/165'F or hotter internally(optimum) Corrective Action(s): * Ensure final rinse cycle temperature maintained at 74'C/165'F(optimum) or hotter internally; adjust as needed via servicing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was low today and requires adjustment to maintain 74'C/165'F or hotter; repair immediately * Cold-holding units were 4'C/40'F colder * Freezer was -18'C or colder * Sanitizer was 200 ppm quaternary in bucket to store wiping rags; Note: wiping rags were found on counters and this is unsanitary practise * Monitoring records were available * Staff were dressed appropriately with proper attire and hair protection * Food was covered and dated in storage areas * Menu still same * Note: some deeper cleaning to be done more frequently * Follow up inspection to be done tomorrow for dishwasher rinse