Fraser Health Authority



INSPECTION REPORT
Health Protection
CTIN-AUUR2J
PREMISES NAME
Fellburn Hospital Food Service		Tel: (604) 299-7471
Fax:
PREMISES ADDRESS
6050 Hastings St
Burnaby, BC V5B 1R6		INSPECTION DATE
January 9, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
Handsink: soap, paper towel, hot & cold running water available
Hot holding units were turned on and ready to receive food from Queens Park
Hot food arrived via cambros and temperatures of food were probed and measured to be 69 to 75C
Probe thermometer and alcohol swabs available to determine food temperature
Temperature logs: not all entries are complete
*Please remind staff to check and record all temperatures upon food arrival
Two door cooler: 2C
Two door freezer: -16C
Walk-in cooler: 3C
Walk-in freezer: -18C
Dishwasher (high temp): 74.9C at plate, see thermo-label
Quats sanitizer at 200ppm, test strips onsite
Dry storage is adequate
No apparent signs of pest noted at time of inspection

*Note: leak from hot water dispenser is due to pressure valve, staff onsite informed that repair is underway. Please have this done asap to prevent water pooling.
**Attempted to conduct informed dining but manager is offsite and staff onsite is unaware of program. Please have manager contact me to arrange for appointment.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CTIN-AUUR2J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments: Dole fruit salad/diced peach and pineapples: 0% trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment