INSPECTION REPORT Health Protection NTSD-BKZS8M

PREMISES NAME Donair Affair		Tel: (604) 564-1001 Fax:
PREMISES ADDRESS 138 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE January 20, 2020	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Bhupinder Kaur Swatch		NEXT INSPECTION DATE January 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Surface sanitizer - unavailable. (Note: Bleach is available on site at the time of inspection.) Note: A spray container labeled as a sanitizer but a different chemical in it. Corrective Action(s): Immediately. Premix Bleach - surface sanitizer must be available as 100 ppm of Bleach solution. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: The kitchen handwashing station was obstructed at the time of inspection by a deep-fryer cover (the cover stored on the top of the sink). Hot water unavailable at the front handwashing station (Note: Cold water is available/and supplied with liquid soap and paper towel). Corrective Action(s): Immediately. All handwashing station must be available all the time. Do not block/obstruct handwashing station. Today. Hot water must be available at the front handwashing station. (Repair the hot water knob). Violation Score: 25

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found in the back area (behind chest freezers) & the dry storage/utility room (around the heating tank and behind the door/under utility box). One mouse present on a sticky trap between wall and side of the chest freezer. Corrective Action(s): Clean all mice droppings (prior to cleaning - sprayed with Bleach 1 capful/gallon of water). Notify a pest service provider about the issue (Note: An invoice from the pest provider has to be available at the time of a follow up inspection). Remove mouse from the store. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hot water knob at the kitchen handwashing station found to be broken at the time of inspection. Corrective Action(s): Today. Repair the hot water knob (hot water must be available for a proper handwashing). Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Unlabeled spray chemicals on site. Corrective Action(s): All chemicals/cleaning agents must be in original containers or properly labeled. Today. Ensure all spray chemicals are properly labeled. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory but required attention in some areas (see violation sections). Kitchen handwashing station supplied with cold/hot running water, soap, and paper towels in wall-mounted dispensers. Coolers (upright, walk in, prep) < or = to 4 C. Freezer (two chest) < or = to -18 C. Hot-holding unit > 60 C. A secondary cooking step for donair meat is done on a grill. 3 compartment sink - satisfactory. Dry storage area is available. Single use gloves - available. Washroom - clean; supplied with hot/cold running water; liquid soap and paper towel. Note: A vegetable cooler (behind a door) should be cleaned and sanitized from dirt and mold.