INSPECTION REPORT Health Protection MLOO-BJCV5C

PREMISES NAME Diana Mediterranean Market		Tel: (604) 941-1881 Fax:
PREMISES ADDRESS 107 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE November 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jamshed Ghulam Sidia		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk food scoops were stored together with food. Scoop handles are in contact with the food. Corrective Action(s): Store scoops separately from food to avoid potential contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed underneath shelving units in the walk-in cooler. Corrective Action(s): Clean the noted areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (display, stand-up) are ≤ 4°C - Freezers (display) are ≤ -18°C - Dry storage room is satisfactory - Best before dates checked on random food products - No concerns - Kitchen area in the back is unused. Equipment is unplugged. - No signs of pests observed during inspection - Premise is well lit