INSPECTION REPORT
Health Protection
MLOO-BJCV5C

PREMISES NAME
Diana Mediterranean Market
Tel: (604) 941-1881
Fax:
PREMISES ADDRESS
107 - 1196 Lansdowne Dr
Coquitlam, BC V3E 1J7
INSPECTION DATE
November 28, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jamshed Ghulam Sidia
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Bulk food scoops were stored together with food. Scoop handles are in contact with the food.
Corrective Action(s): Store scoops separately from food to avoid potential contamination.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of debris observed underneath shelving units in the walk-in cooler.
Corrective Action(s): Clean the noted areas.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (display, stand-up) are ≤ 4°C
- Freezers (display) are ≤ -18°C
- Dry storage room is satisfactory
- Best before dates checked on random food products - No concerns
- Kitchen area in the back is unused. Equipment is unplugged.
- No signs of pests observed during inspection
- Premise is well lit