INSPECTION REPORT Health Protection RWOG-BCNV3H

PREMISES NAME Snow Cap Enterprises Ltd.		Tel: Fax:
PREMISES ADDRESS 5698 Trapp Ave Burnaby, BC V3N 5G4		INSPECTION DATE May 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Snow Cap Enterprises Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Warehouse: - walk-in cooler: 2C - walk-in freezer: -20C - temperature logs available for review - general sanitation is satisfactory Packaging room: - handwashing station stocked with soap, paper towels and hot and cold running water - bleach in sanitizer bucket measured 200ppm - harinets and lab coats available for staff and visitors Mixing room: - general sanitation is satisfactory Test kitchen: - handsinks stocked with soap, paper towels and hot and cold running water - cooler: 4C - freezer: -23C - sanitizer: 200ppm quats - high temp dishwasher drained at the time of inspection - ensure that it reaches a minimum of 71C at the final rinse cycle - general sanitation satisfactory