INSPECTION REPORT Health Protection ABRR-AHFRMZ

PREMISES NAME Pak Punjab Sweets & Somosas House		Tel: (604) 585-8686 Fax:
PREMISES ADDRESS 12835 96th Ave Surrey, BC V3V 6V9		INSPECTION DATE January 9, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Riaz Ahmad		NEXT INSPECTION DATE January 23, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available at the time of inspection Corrective Action(s): - Prepare fresh solution at the start of the shift everyday and change solution on regular basis - Mix one tablespoon of bleach in one gallon of water in a bucket to make 100ppm solution and soak all cleaning cloths in the bucket Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel missing at the handsink in the kitchen Corrective Action(s): Immediately replace paper towel at the handsink Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Several food items were uncovered in walk-in cooler - Bowls used to scoop out food from bulk storage Corrective Action(s): - Cover all food items to protect from contamination - Use scoops with handles and ensure that handles does not come in contact with the food Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings are found throughout premises, behind heavy equipment and back area shelving units Corrective Action(s): - Remove all droppings - Clean the area with soap and water and sanitize using 100ppm bleach solution - Email the pest control reports to health inspector Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Poor sanitation observed in the following areas: - Near the handsink, behind dough mixer - Behind cookline and behind freezers -In the back storage area, droppins are found everywhere, behind stored food on shelving units - Upright freezer has food debris accumulated Corrective Action(s): - Clean and maintain sanitation at the above mentioned areas Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # RLON-AC8QQ6 of Jul-26-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Rack for air drying of clean dishes is also used to store spices. Spices and food residue found on what should be clean dishes on the rack.) Code 401 noted on Routine inspection # RLON-AC8QQ6 of Jul-26-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Crates blocking hand wash sink. This discourages food handler hygiene. No hand washing by staff observed during inspection.)

Comments

- Handsink in the washroom is adequately supplied - Coolers are less than 4C - freezers are less than -18C - Foodsafe is verified at the time of inspection NOTE: Email pest control company reports to the health inspector by tomorrow.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AHFRMZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. No Time Spent: 0.25 hour Specific comments: Bunge Liquid frying shortening is greater than 5% trans fat (22.5g/92g)
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment