INSPECTION REPORT Health Protection JKWK-BKGUJT

PREMISES NAME Field House Brewing Co.		Tel: (604) 776-2739 Fax:
PREMISES ADDRESS 2281 West Railway St Abbotsford, BC V2S 2E3		INSPECTION DATE January 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Field House Brewing Co. Inc.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Premise is sanitary. No signs of pest at the time of inspection. -Storage of food, equipment and inventory is sanitary. Products are stored off the floor on pallets - good. -Beer kettles are washed and sanitized after production. -New lights installed. The lights are shatter proof. -Hot and cold water available for cleaning. -Hand sink in use with liquid soap, paper towels and running hot and cold water. -3 compartment sink in use with sanitizer for tools and utensils. 300 ppm quat detected. -Exterior of kegs are sanitized with strong bleach solution weekly.