INSPECTION REPORT Health Protection KLAI-CERPNY

PREMISES NAME Hugo's Mexican Kitchen		Tel: (778) 547-8835 Fax:
PREMISES ADDRESS 101C - 19181 Fraser Hwy Surrey, BC V3S 2V6		INSPECTION DATE May 25, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Daniel Garcia		NEXT INSPECTION DATE June 08, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Flies still observed by the dish washing area. Corrective Action(s): Clean the premises to remove any food sources and harbourage sites for the flies. Hire a pest control company if haven't done so already. Date to be corrected by: June 1, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Same sanitary issues noted during the last routine inspection. Minimal improvements noted. Picture evidence collected during the inspection. 1. Dark, encrusted black buildup below the flat grill. 2. Heavy carbon and grease buildup noted on the vent hood. 3. Encrusted grease buildup and debris noted on the floor below the deep fryer. 4. Fruit flies excrement still noted on the wall by the electrical panel. Corrective Action(s): As per staff, cleaning was done after the routine inspection however due to the nature of their business, carbon and grease buildup has accumulated again after the clean-up. Minimal improvements were noted. Please deep clean and sanitize the aforementioned areas. Operator may need to increase cleaning frequency to maintain the premises in a sanitary condition. Date to be corrected by: June 1, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report KLAI-CCZPXU Food grade container being used to transport ice from ice machine to bar area. Thermometer noted in the single-door refrigerator in the bar area. No improvement noted in the sanitary condition of the premises since last routine inspection. Operator may want to consider increasing the deep cleaning frequency of the premises. If no improvement is observed during the next follow-up inspection (in approximately 2 weeks), increase enforcement action may ensue.