INSPECTION REPORT Health Protection CPAK-BH7RFL

PREMISES NAME Punjab Banquet Hall		Tel: Fax:
PREMISES ADDRESS 215 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE October 22, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gulbir Gill		NEXT INSPECTION DATE October 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Sanitizer spray bottle had >>200ppm chlorine solution. Bottle was filled with 200ppm chlorine solution at this time. 2) Low temperature dishwasher did not have a sanitizer solution connected, but instead 2 rinse aids. Chemical was ordered at this time. Facility is equipped with 2 compartment sink + 1 compartment right adjacent. One of the sinks was filled with 200ppm chlorine at this time for manual dishwashing. No event for tonight. Kitchen is to be used for minor food prep only. Staff had tried connecting to an old sanitizer bucket with little bit of sanitizer left in the container, but only 10ppm chlorine was achieved at final rinse. Corrective Action(s): Ensure to have 100-200ppm chlorine solution available at all times. Prepare the solution by adding 1/2 tsp per 1L of water. Have the sanitizer connected to the dishwasher, prime the tube and run until the minimum level of chlorine (50ppm) is reached at plate level for final rinse. Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back storage area requires cleaning. Storage bin (lid) should be rewashed. Corrective Action(s): Ensure to have the above areas cleaned/washed on a more regular basis as discussed at this time. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwashing area requires a reseal. Currently garbage bags are put on wall to prevent water dripping from behind. Corrective Action(s): Ensure to have the area resealed. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer solution stored in a degreaser bottle. Corrective Action(s): Ensure to obtain a clear spray bottle and have the bottle labelled as 'sanitizer' or 'bleach'. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Walk-in cooler operating below required temperature of 4'C. -Chest freezers operating below required temperature of -18'C. -Ventilation canopy hood serviced and maintained. General sanitation of prep area satisfactory. However, all corners of the floors should be cleaned on a more regular basis. Please contact the health inspector once the dishwasher chemical is connected properly.