INSPECTION REPORT Health Protection SSZO-B4YMDS

PREMISES NAME Suzette`s Deli		Tel: (604) 291-2750 Fax: (604) 291-2750
PREMISES ADDRESS 116 - 3993 Henning Dr Burnaby, BC V5C 6P7		INSPECTION DATE September 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Injaz Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff was observed washing dishes at time of visit. When asked staff indicated after soaking in sanitizer, rinsing dishwasre will be done before air drying. Corrective Action(s): Follow proper dishwshing procedures: 1. Wash in soapy water 2. Rinse in clean water 3. Soak in sanitizer for 2 minutes 4. Air dry *Do not rinse after sanitizing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted on floor and shelves under oven. Pest control company has stopped coming in since last year. Corrective Action(s): Remove droppings, sanitize areas, and monitor. If there is new droppings noted contact pest control company. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Beverage cooler: 3.2oC Small cooler by cashier: 3oC Domestic cooler: 2oC Prep. cooler: 1.2oC 2-door stand up cooler: 3.4oC Freezers: -18oC No hot holding at time of visit Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory Bleach sanitizer in spray bottle noted at 200ppm chlorine Note: Violation 302 has been noted twice in three consecutive routine inspections. Facility only has a 2-compartment sink for dishwashing. If any dishwashing violation is noted (ie. inadequate space, improper dishwashing procedures) in the future, a 3-compartment sink or a commercial dishwasher will be required.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-B4YMDS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment