INSPECTION REPORT Health Protection RWOG-CU4MKT

PREMISES NAME Jovo Butcher		Tel: (604) 777-1234 Fax:
PREMISES ADDRESS 1 - 7487 Edmonds St Burnaby, BC V3N 1J4		INSPECTION DATE July 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mja		NEXT INSPECTION DATE July 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Smoked meats display cooler measured 9C Corrective Action(s): Move all meats to a working cooler. Repair cooler. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station fully stocked - sanitizer available 200ppm quats - no obvious signs of pests - machines appear sanitary Temperatures: - display cooler (raw meat) 3C - display cooler (deli meat) 4C - one door stand up cooler: 4C - display cooler (cheese) 4C - upright cooler (front area): 2C - upright freezer: -18C - walk-in cooler 3C