-All handwash station adequately stocked
-Allrefrigeration units <4C
-All freezers <-18C
-All hotholding units are >60C
-Dishwaasher reached a temp 72.8C on plate surface after two run, ensure temp is proper before using for dishware.
-Quats sanitizer buckets tested at >200ppm
-Ice machines are clean, scoop are stored properly
-Food are labelled 6" off the ground and in containers, foods are covered and labeled in walk in cooler
-General sanitation is very good at time of visit.
-Good personal hygiene noted by staff ( rush hour inspection) hair net, proper glove usage, washing hands, clean apron/uniform.
-No pest observed during time of inspection, last pest control report is checked no issues.
-FS trained staff on duty.
No signature is obtained at time of visit, a copy will be sent later for record.
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