209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Found vegetables under raw meats, must keep raw meat on bottom (date to be corrected by:Today)
2) Found open tin with Hoysin sauces in cooler, must place into re-useable container once it is open to prevent metal leaching
3) Found multiple dry good items (i.e. sugar, flour) without lids or improper lids or just in an opened package. Must place open bulk food into pest proof containers and keep lids in place
4) Found multiple items sitting on the floor. Must keep all food 6" or 15cm off the floor
Found cardboard used as a lid, use only food grade materials
Corrective Action(s):
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Found heavy grease and food build up in all hard to reach areas (i.e under equipment/shelves, inside cupboards and coolers, walls behind sinks cookline and food prep areas) A deep clean of premises is required on all floors, surfaces, vents over works and handles
Date to be corrected by: Today
Corrective Action(s):
Violation Score:
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1) Multiple pieces of equipment and shelving are covered with tine foil and cardboard. Remove all cardboard from premises and remove all tine foil from surfaces (increasing cleaning instead of covering area with tin foil)
2) Duct tape noted on shelving have removed
Date to be corrected by: Today
Corrective Action(s):
Violation Score:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Lots of raw wood in dry storage. Have wood painted so it is smooth and easily cleanable
Date to be corrected by: 3 months
Corrective Action(s):
Violation Score:
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Multiple pieces of equipment in back not being used/don't work. Remove all broken equipment as not required for daily operation.
Date to be corrected by: 3 months
Corrective Action(s):
Violation Score:
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