Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-D36SCC
PREMISES NAME
Presotea Metrotown		Tel: (604) 569-6668
Fax:
PREMISES ADDRESS
1114 - 4700 Kingsway
Burnaby, BC V5H 1M4		INSPECTION DATE
March 8, 2024		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Man Kit Chow "Chris"		NEXT INSPECTION DATE
March 15, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Repeat violation: Low temperature dishwasher 0 ppm chlorine.
Corrective Action(s): Low temperature dishwasher is to be repaired to provide a minimum sanitizing cycle residual of 50 ppm chlorine.

Until repaired;
Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method;
1)clean surface of debris using warm water and detergent,
2)rinse surface with warm water,
3)immerse for 2 minutes in 100 ppm chlorine sanitizer solution,
4)allow surface of item to air dry before next use.

Staff corrected operation of low temperature of dishwasher. Subsequent cycle tests, 100 ppm chlorine detected.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Bottles of sugar cane syrup heated in their original single use packaging.
Corrective Action(s): Sugar cane is to be transferred to suitable reusable dishware prior to reheating product.
Violation Score: 3

310 - Single use containers & utensils are used more than once [s. 20]
Observation: Single use wood spatulas are single use. Written procedures posted instructing staff to clean and reuse spatulas.
Corrective Action(s): Remove all instruction directing staff to clean and reuse disposable utensils.
Discard used wood spatulas.
Wood spatulas are to be used in a single use manner only.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers.
Professional pest control service in place.
No signs of pest activity observed.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
Upright freezer -17 C
2 door upright cooler 3 C
front 1 door undercounter cooler 1 C
front 2 door undercounter cooler 4 C
ice cream freezer - off, not in use
ice cream scoop hot holding: off, not in use
Room temperature storage of cooked tapioca pearls monitored for a 2 hour maximum shelf life.