Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AWVTEY
PREMISES NAME
Gleneagle Secondary School Kitchen
Tel: (604) 464-5793
Fax: (604) 464-5796
PREMISES ADDRESS
1195 Lansdowne Dr
Coquitlam, BC V3B 7Y8
INSPECTION DATE
March 15, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Scoops are stored directly in the dry bins.
Corrective Action(s): Store scoops up and out of the dried ingredients to prevent cross-contamination
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris observed on walk-in cooler fans.
Corrective Action(s): Clean and sanitize the area noted. Staff state that a work order has been in placed.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- No hot held foods at the time of inspection, but hot holding units still measured 60C or hotter
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Sanitizer measured 200ppm quats in the spray bottle
- Laundry done on-site
- Flooring near pillar repaired
- General sanitation is satisfactory

* Dishwasher was off at the time of inspection. Thermolabels left with staff; send a photo of the results to your inspector prior to spring break.

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.fraserhealth.ca/