INSPECTION REPORT Health Protection KLIU-CFETJ7

PREMISES NAME La Fleur Doranger		Tel: (604) 716-5204 Fax:
PREMISES ADDRESS 4325 Dawson St Burnaby, BC V5C 0J8		INSPECTION DATE June 15, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jing Qin		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Back of house sanitizer solution in spray bottle measured >200ppm chlorine. Corrective Action(s): Solution was diluted at time of inspection, now measures 200ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Two opened cans stored in back prep cooler. Cans are covered with saran wrap, however leftover items remain in the original packaging. 2) One opened bag of flour in back storage closet was stored directly on the floor. Corrective Action(s): 1) Transfer leftover items into a food grade container. Once a can is opened, it is no longer food grade. 2) All stored food items must be at least 15cm off the floor and sealed. Transfer contents into pest proof bins. If any contents remain, the original bag must not be open to the environment. Date to be corrected by: immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls > Front prep cooler: 0C > Display cooler: 3C > Back prep cooler: 0.4C > Standup freezer: -18C General > Front and back handsinks supplied with hot+cold water, liquid soap and paper towels. > High temperature dishwasher achieved final rinse temperature of 71C. **Please ensure the dishwasher is adequately heated up approximately 2 hours before starting warewashing. > Sink plugs available at 2 compartment sink. > Back of house sanitizer solution measured 200ppm chlorine. **Test strips provided for short-term use. Recommend operator to purchase test strips for verifying sanitizer concentration. > Sanitizer spray bottles are clearly labelled. > Noted good cooling practices for baked cheesecakes. > All stored foods in coolers and freezers are covered. > No signs of pests at time of inspection. > General sanitation is excellent. > Health permit is on site, this must be posted in a location that is visible to customers. **Monitor the back storage closet - please ensure stored items do not become cluttered. Signature not obtained due to COVID protocols. Report printed and reviewed with operator on site.