INSPECTION REPORT Health Protection JPAK-BHFU7Q

PREMISES NAME Hello Sandwich		Tel: (604) 997-6494 Fax:
PREMISES ADDRESS 109 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE October 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) MiJeong Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding units turned off at the time of inspection Two compartment sink available for manual dishwashing Bleach on site for sanitization; detected 200 ppm of residual chlorine in spray bottle Meat slicer in sanitary condition Discussed cooking of meat products; except for bacon, all pre-cooked frozen; then warmed in oven and/or microwave. No sign of pests noted at the time of inspection **Operator stated that using oil for scrambled eggs were accepted by the fire department.**