INSPECTION REPORT Health Protection AJON-CNKV6U

PREMISES NAME Real Canadian Superstore #1521 - Deli		Tel: (604) 599-3721 Fax:
PREMISES ADDRESS 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE January 30, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers (walk-in, chicken walk-in, prep top inserts and under-counter, displays) maintained at or below 4 degrees Celsius. - Freezers (two double-doors) maintained at or below -18 degrees Celsius. - Hot holding (for rotisserie chicken) maintained above 60 degrees Celsius. Meat slicers are cleaned and sanitized at least every 2 hours. 3-compartment sink available for manual warewashing. Sink equipped with hot/cold running water and drain plugs. Concentration of QUATs sanitizer at dispenser = 200 ppm. Concentration of QUATs sanitizer in spray bottles = 200 ppm. Hand washing station in chicken walk-in cooler equipped with liquid soap, paper towels and hot/cold running water. 2-compartment sink in chicken walk-in cooler equipped with hot/cold running water. General cleanliness satisfactory. Equipment stored in a sanitary manner. No signs of pest activity at the time of inspection. Permit to Operate posted. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to the Operator.