INSPECTION REPORT Health Protection NTSD-BGDPHT

PREMISES NAME Farm & Spice		Tel: (604) 543-6473 Fax: (604) 599-6201
PREMISES ADDRESS 8 &10 - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE September 26, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ripal Koladiya		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bags with produce stored on the floor at the time of inspection (the back storage area). Corrective Action(s): Provide pallets for bulks. All food must be stored 6" above the floor (for proper cleaning and pest service). Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found under pallets and on the firs level of heavy duty storage shelves. Noted mice present on a sticky taps in boxes (the customer area). Corrective Action(s): A pest provider must be notified (The invoice indicated that last service has been provided on Sep.20, 2019.) Clean and sanitize floor and shelves. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris around the dry goods bins. Corrective Action(s): Please regularly clean the floor around bins; shelves; and equipment (scoops and bins itself). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory; however, some areas must be cleaned and sanitized from mice droppings (see violation sections). Coolers (display, beverage, upright, walk in) < or = 4 C. Freezers (upright, walk in) - satisfactory (food is frozen). The sink available for manual dishwashing of utensils (i.e. knives, cutting boards, scoops) and bulk bins. Bleach sanitizer - available. Bulk food items are dispensed through a gravity dispenser or using scoops. Ensure that the scoop handles do not touch the food items. Random food items (i.e. dairy products, eggs) checked for expiration dates, condition of packaging, and signs of deterioration. Staff washrooms - satisfactory. (Note: Paper towel rolls have to be in dispensers.) Note: Regular pest inspection conducted on a monthly basis. Friendly reminder: Keep the back and front door closed.