INSPECTION REPORT Health Protection JKWK-B8USDW

PREMISES NAME Core Education & Fine Arts - Kingsway		Tel: (604) 568-8808 Fax: (604) 299-2378
PREMISES ADDRESS 4021 Kingsway Burnaby, BC V5H 1Y9		INSPECTION DATE January 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christine Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bottles of dish detergent observed stored next to cans of tomato sauce in the lower shelf of the storage area. Corrective Action(s): Ensure to store food and chemical items in separate storage areas. Correction required today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary No signs of rodent activity at the time of inspection. Pest control program in place. Hand washing sink in use with paper towels, liquid soap and warm running water Freezer unit at -19.2C sliced meat Cooler unit 1 4.0C cheddar cheese Cooler unit 2 3C Milk Stand up cooler 3 4C Lettuce Food is stored at least 15 cm above the ground Temperature thermometers and logs in use 2 compartment dish sink in use Bleach sanitizer at 200 ppm in spray bottle Dishwasher final cycle at 72.0C at the plate per min/max thermometer Allergy list for day care patrons in use

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JKWK-B8USDW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment