INSPECTION REPORT Health Protection LKIM-BC5SHY

PREMISES NAME Curry Indian Cuisine		Tel: (604) 584-1006 Fax: (604) 588-5484
PREMISES ADDRESS 1409 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE May 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daljit Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Proper cooling techniques practiced at facility - all potentially hazardous food items cooked May 12 observed to be at internal temperatures of less than 4 degrees Celsius. Facility using ice baths to cool - Paneer from previous inspection was added to cooler on ice (relocated from malfunctioning storage cooler) - Rodent droppings cleaned from facility - Ambient air temperature of walk -in cooler observed to be at 1 degree Celsius ITEMS TO BE CORRECTED: - Back stand up cooler in storage room 4 was at temperatures of 10-11 degrees Celsius - Clean out buckets of utensils - Ice wand to be purchased