INSPECTION REPORT Health Protection LKIM-CL7SWW

PREMISES NAME Chef Hung Express		Tel: (604) 225-9111 Fax:
PREMISES ADDRESS F4 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 15, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Annabelle Chen		NEXT INSPECTION DATE November 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Three compartment sink set up with detergent but chemical sanitizer less than 200ppm It was determined that the "chemical sanitizer" was actually dishwashing detergent. Facility only has QUAT based testing strips available for use . Corrective Action(s): Cease use of this product as a chemical sanitizer and use either: 1) Chlorine sanitizer solution (made on site as EHO was present) 2) QUAT based sanitizer solution (one remaining jug was found stuffed in corner under prep sink) Obtain Chlorine based sanitizer testing strips if Chlorine sanitizer is to be used . Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required in hard to reach areas. This includes but is not limited to the following areas: Hood vent canopy exterior (only cleaned every 3 months - should be cleaned at least weekly), floor under grill, shelves, Storage areas require items up off floor. Ensure personal effects are removed from lower shelves and stored on person or in designated staff storage areas. . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is malfunctioning. . Corrective Action(s): Repair dishwasher IMMEDIATELY. This is essential to the operation of the business. The two compartment sink is set up as a temporary measure but is not to be used long term. NOTE: if staff at any point fail to demonstrate ability to use 2 compartment sink for washing and sanitizing of dishes the facility will be Ordered Closed until such time as the dishwasher is repaired. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Receipts available for inspection - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition