INSPECTION REPORT Health Protection DSOG-AQ3Q74

PREMISES NAME Hazelmere Golf & Tennis Club Snack Bar		Tel: (604) 538-1212 Fax: (604) 538-6316
PREMISES ADDRESS 18150 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE August 9, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dawn Beaton		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: There was no sanitizer available to sanitize equipment, utensils, and other food contact surfaces. Corrective Action(s): Supply sanitizer (ie. bleach solution at 100ppm or Quat 200ppm) and fix the leak in one of the two compartment sink. Manual dishwashing cannot be properly done with only one compartment sink. Date to be corrected: Immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1) The handwashing sink is not in use. The staff stated that there is a leak in the pipe so only one of the two compartment sink is being used for dishwashing. The staff is using the back washroom for handwashing. 2) There was no hand soap at the handwashing station. Corrective Action(s): Fix the leak in the handwashing compartment of the two compartment sink. The staff must use the designated handwashing sink for washing hands. Using the back washroom is unacceptable. 2) Supply hand soap at the handwashing station. Date to be corrected: August 11, 2017. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: There was no cover to protect the hot dog on the roller grill from contamination (ie. dirt, debris). Corrective Action(s): Install a cover to properly protect the hot dog on the roller grill. Date to be corrected: one week. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): The door was kept opened during the time of the inspection. Corrective Action(s): Ensure that the door is closed at all times to prevent entry of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All coolers (upright) < or = to 4C - Two compartment sink available for manual dishwashing. Please follow the proper dishwashing instructions posted on the wall (i.e. wash, rinse, sanitize, air dry). - Surface sanitizer available in spray bottles at 200 ppm Quat solution. . - Dry storage area is good - No signs of pest activity. - FOODSAFE certified staff on duty. Note: The middle cooler is at 16C. The staff stated that they do not store any potentially hazardous food (PHF) items inside this particular cooler. This is acceptable as long as there is enough cold storage for cold PHF items.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-AQ3Q74
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.19 hour Specific comments: All food items audited for trans fat restrictions meet the requirements from the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment