INSPECTION REPORT Health Protection BWOI-B2ZPSB

PREMISES NAME Maple Leaf Indian Cuisine		Tel: (604) 380-0222 Fax:
PREMISES ADDRESS 11956 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE July 25, 2018	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Lovepreet Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replace/repair fluorescent light fixture in back room. Operator stated they are bringing in an electrican. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher dispensing at approx. 70ppm chlorine in final rinse Handle to walk in cooler cleaned Prep cooler at 4c Underside of shelving cleaned Provided operator replacement operating permit.