INSPECTION REPORT Health Protection DSOG-AUWU7D

PREMISES NAME Lighthouse Fresh & Tasty (88th Ave Surrey)		Tel: (778) 564-3464 Fax: (778) 564-2797
PREMISES ADDRESS 107 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE January 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunil Pal or Paras Pal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations (front/back) are stocked with hot/cold running water, soap, and paper towels. - All coolers (walk in, upright) < or = to 4C. - All freezers (chest, upright) < or = to -18C. - Temperature log for all coolers and freezers are to be kept up to date and on site for review. This was a condition of the health approval. - Two compartment sink used for manual dishwashing. Chorine sanitizer available at 100ppm. Please ensure to follow the proper manual dishwashing procedure for oversized pots and pans that do not fit inside the high temperature dishwasher. 1) wash (with hot water 45C and detergent) 2) rinse (with hot water 45C) 3) sanitize (fully submerge pots for 2 mins in 100 ppm chlorine solution at 45C) 4) air dry - High temperature dishwasher achieved 83.5C at the plate's level during the final rinse cycle. - Surface sanitizers available in white bucket with presoaked wiping cloths at 100ppm chlorine solution. Ensure to provide surface sanitizers at each station (ie. serving area, main kitchen). - Dry storage area is satisfactory. Dry food items are stored in food grade containers with tight fitting lids, adequate wire racks. - No signs of pest activity at the time of the inspection. - FOODSAFE certified staff on duty. Ensure to have copies of all FOODSAFE certificates for review by the health inspector.